This grilled summer salad showcases California Avocados and late summer roasted Hatch chiles, peaches and optional corn. It is delicious served warm or you can make ahead and chill. Sprinkle with additional lemon juice and cover with plastic wrap before refrigerating.

Avocado and Shrimp Quesadilla with Green Chile Salsa
This shrimp quesadilla with avocado is complemented by the flavors of roasted green chile salsa, garlic…
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