To find a Frenchman, look for the freshly baked baguette tucked under his arm. Few Parisians manage to make it home without breaking off a chunk and enjoying the warm, yeasty goodness. Perhaps if they knew this savory French-style guacamole awaited them, more baguettes would survive to the front door!
|Cook Time:||0 min|
|Total Time:||10 min|
- 4.0004 ripe, Fresh California Avocados
- 1.0001 Tbsp. fresh lemon juice
- 0.250¼ cup finely chopped shallot
- 3.0003 Tbsp. dry vermouth
- 2.0002 Tbsp. chopped, fresh tarragon (or 1/2 that amount dried)
- 1.0001 tsp. salt
- Coarsely mash (DO NOT PUREE) avocados.
- Stir in lemon juice.
- Fold in remaining ingredients.
Spread on slices of toasted baquette.
Try with your favorite French wine.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Nutrition Information Per Serving: Calories 160; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 300 mg; Potassium 470 mg; Total Carbohydrates 9 g; Dietary Fiber 6 g; Total Sugars 0 g; Protein 2 g; Vitamin A 196 IU; Vitamin C 9 mg; Calcium 16 mg; Iron 1 mg; Vitamin D 0 IU; Folate 79 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 2%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.