These spicy citrus kale chips are a perfect accompaniment to this simple guacamole recipe.

Ripe California Avocados and roasted chicken sit on this crispy flatbread and topped with a cilantro cream.

If you fancy parfaits with your breakfast fare, add California Avocados for a boost of “good” fats. Enjoy this for breakfast knowing that you are giving your body a nutritious treat. With 610 mg of potassium, good sources of Vitamins A and C (15% DV) and an excellent source of Calcium (20% DV).

Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation. Here are three favorite ways to top California Avocado Toast.

This recipe is usually served in a clear dish so you can see the layers. For a crowd, double the recipe and serve in a 13 by 9-inch glass baking dish. If you don’t have time to make fresh guacamole as called for, simply mash 3 California Avocados with 3 tablespoons lime juice and ½ teaspoon salt.

Fish tacos are a nice alternative to the typical beef or chicken varieties. Often the fish in these tacos is battered and fried, but we opt to simply give the fish a quick dip in cornmeal for a crunchy, easy-to-make coating. Quick-pickled onions, made with a combination of lime juice and pickled jalapeño brine, spice up the cornmeal-fried fish, while a quick guacamole-like topping provides a cool counterpoint. You will need one large red onion for this recipe.

You will need 3 to 4 corn cobs to yield 2 cups of fresh kernels. If using frozen corn, be sure to thaw and drain it.

Serve on toasted white bread or a baguette. If making salad in advance, refrigerate bacon separately.

For a lively salsa recipe that could be served as the perfect accompaniment to fish or chicken, we balanced sweet pineapple with crisp bell pepper and creamy avocado. Lime juice, cilantro, and chiles gave the salsa recipe a balanced flavor profile. We also found a way to make the salsa recipe a make-ahead recipe: just hold off on adding the avocado until serving time.

To maximize the fresh citrus notes of the salad, we use the zest, juice, and pulp of the fruit. Canned hearts of palm can be found in the international section of most supermarkets.

Creamy avocado is mixed with a few special ingredients to make this Italian appetizer.

Delicious!

light, self contained salad with a little bit of a kick to make the Fourth of July sparkle ;)

Yummy Appetizer

A tasty alternative to pure cheese quesadillas!

Grilling creates a wonderfully warm, smoky flavor to the avocado. Served as an appetizer or side dish, this avocado will be the star of your next BBQ.

Maine lobster and avocado with a hint of cilantro, sriracha, garlic and fresh lemon juice served in avocado skins.

This is my favorite way to enjoy guacamole in the summer. In Lancaster's Central Market we get the most delicious bi-color organic corn that is so sweet and delicious that I love to add it to everything. I also love summer squash, so using these adorable "flying saucer zucchini" made the perfect summer guacamole sandwiches!

This salad is perfect to offer on a buffet, as an appetizer or vegetarian option, or as a simple healthy meal at home. The acid from the citrus, tomatoes and vinaigrette combined with nutty quinoa and the creamy grilled avocado is a perfect balance for a warm summer meal.

Meal Makeover Moms, Liz Weiss, MS, RD and Janice Newell Bissex, MS, RD, add a farm-fresh twist to one of their favorite condiments--salsa.

I created these tasty gems, which can serve as a light main-dish lunch or as an appetite-piquing starter course,. If you’re seeking even more adventure, roll the wraps in pre-soaked edible rice papers for a unique presentation and added texture.

This zesty appetizer featuring fresh California Avocados and Caribbean shrimp is the perfect way to kick off any BBQ or summer get-together.

This Japanese-inspired potato salad with Fresh California Avocados is creamy and delicious, with a kick of heat from Kikkoman Wasabi Sauce.

For an easy appetizer or snack try Fresh California Avocado rolled in seasoned sushi rice and sesame seeds.

What do you get when you combine edamame and guacamole? Very tasty Edamole, of course!

2012 California Avocado "All American Recipe Contest" Second Prize Winner! This refreshing take on Guacamole is a big hit at parties! In this recipe you don't crush the avacados, rather you dice them in the shells before scooping them into the dish!

2012 California Avocado "All American Recipe Contest" Grand Prize Winner! This salad is a wonderful side for an outdoor dinner party made delicious with California Avocados.

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

For a twist on traditional deviled eggs, try this creation by chef Ivy Stark using California avocados for a devilish treat.

This patriotic salad will surely be the perfect addition to any 4th of July gathering, featuring tomatoes, blue potatoes, feta cheese and California Avocados.

For a crispy treat, try these quickly fried, bullet-shaped turn-overs filled with smoky crabmeat. Serve them with Tomatillo-California Avocado Salsa.

This delicious ceviche features a trio of citrus flavors – grapefruit, orange and lime – that pair perfectly with California Avocados and fresh shrimp.

These zesty sliders pack a ton of taste into a small package: juicy steak and creamy aioli topped with crunchy avocado tempura, all in a two-bite sandwich!

A little mashing and a lot of character come with this dish. It’s packed with tons of texture and the high-flavored stir-ins of cilantro and jalapeño chile make it pop with great taste!

An All American picnic favorite – potato salad – gets a delicious update with low-fat mayo and Fresh California Avocados.

The addition of avocado adds a surprising level of creaminess to the cool, crisp taste of the fresh citrus and melon.

Make these tasty nachos with Fresh California Avocados at your next barbecue – they’re super easy to make on the grill. Good source of Vitamin A, C and Calcium.

Say “aloha” to these tasty sliders with grilled Maui onions and a grilled pineapple guacamole with Fresh California Avocado.

A combination of spicy and sweet, creamy and cool, this salsa is simply delightful. Good source of Vitamin C.

With a delicious contrast of flavors and textures, this easy-to-make red, white and green salad is perfect for Cinco de Mayo. Good source of Vitamins A and C.

Serve up an appetizing twist with these California Avocado-stuffed fritters topped with an Aji Amarillo Aioli.

California Avocados and pineapple blended together with jalapeno and onions provides a refreshing take on salsa.

2011 California Avocado Commission Foodservice Chef Competition Winner: Entrees/Sides/Salads. RIS Lacoste of RIS Restaurant created this winning recipe for the 2011 California Avocado Commission Foodservice chef competition. Check out the demonstration video!

2011 California Avocado Commission Foodservice Chef Competition Grand Prize Winner. California Avocado, Mango and Lobster tower with Avocado, Hamachi Ponzu and mini tomato and avocado spoon. Rene VanBroekhuizen of McCormick & Schmick's Restaurant created this winning recipe for the 2011 California Avocado Commission Foodservice chef competition. Check out the demonstration video!

Grilled Fresh California Avocado paired with homemade pico de gallo makes a wonderful combination.

It’s easy to combine garden favorites into a mild fresh salsa that pairs perfectly with unique, grilled Fresh California Avocado.

California Avocado grower Anne Coy created this sweet and tangy sauce, which is served hot over fresh California Avocados.

California Avocados make the perfect edible bowl for Hawaiian-inspired Lomi Lomi Salmon.

Delicious Mexican-inspired quesadillas -- perfect for Cinco de Mayo!

California Avocado growers Mark and Linda Bruce use homemade bagel chips, smoked salmon, Fresh California Avocado and wasabi cream to create a delightful appetizer your guests will love.

Grilling goes California-style with decadent grilled artichokes and a dipping sauce created with Fresh California Avocados.

This healthy show stopper is filled with fish oils in addition to the avocado. The spiciness and garnish can be adapted to suit personal taste. 

This playful roll is standard in many sushi restaurants although each chef has his own version of it. Here the bonita flakes make an unusual touch. If the eel is still hot, the flakes will even wave a little bit in the presentation. Have fun and be creative with it!

Here's the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.

A beautiful salad that is stunning in its simplicity and flavor.

San Diego cuisine is a rich melting pot of ethnic flavors including Southwestern spices and ingredients, which complement the delicious taste of Fresh California Avocados in this buttery "San Diego Growers' Guacamole" recipe.

Savor classic flavors of Spain with this unique guacamole.

Deviled eggs with California Avocado filling.

Roasted poblanos, a rich blend of cheeses and Fresh California Avocado create unforgettable quesadillas.

To find a Frenchman, look for the freshly baked baguette tucked under his arm. Few Parisians manage to make it home without breaking off a chunk and enjoying the warm, yeasty goodness. Perhaps if they knew this savory French-style guacamole awaited them, more baguettes would survive to the front door!

Proudly flaunting its regional pride, this spicy guacamole features red peppers, cayenne, garlic and thyme.

Parmesan cheese, sun-dried tomatoes and pine nuts turn this guacamole into an Italian-style fun family favorite.

Just beyond the famous coastal landmarks lie the rich inland valleys of California. Incorporating goat cheese and pistachios, this very California guacamole satisfies a regional preference for fresh and flavorful.

In the Japanese art of origami, a simple piece of paper can be transformed into a crane, an elephant or even Santa Claus. Equally subtle, stirring a few Japanese ingredients into roughly mashed California Avocado creates a new taste sensation.

Mention the Southwest and visions of endless skies, scenic buttes and sugar cube pueblos crowd our minds. So do palate-tingling memories of the robust, corn- and chile-based cuisine.

You can almost feel the Caribbean ocean breeze with this fruit and coconut studded guacamole.

Hot avocados? Absolutely! Grilled avocados are unique, delicious, and ready in minutes.

It's Mardi Gras all year long with these tasty Cajun-style Fritters

Fresh California Avocado adds a creamy touch to garden-fresh Bruschetta.

This version of an old standard has a contemporary twist. Fresh avocado in crunchy, spicy sauce makes a cocktail sure to be a taste pleaser for those in search of flavor.

Your guests will say "Ole!" when they taste the fresh ingredients in this guacamole. Good source of Vitamin C.

So good you'll give it your own award!

Wrap up these elegant appetizers in minutes.

A tasty egg and avocado spread that is great on crackers and crusty breads.

Let this classy salad, made with Fresh California Avocados and sweet bay shrimp, be the star appetizer at your table.

This quick-bake recipe of mushrooms stuffed with California Avocados and provolone cheese adds a delicious variety to your appetizer tray.

Get the party started with a delicious seafood ceviche marinated in citrus juices and tequila, plus creamy, Fresh California Avocado puree.

Yield: 3 cups

Luscious melted cheese and Fresh California Avocado combine in this super-easy appetizer.

A cheesy quesadilla dressed up with Fresh California Avocado, Blue cheese, tomato and bacon.

Guacamole. I prefer Feurte Avocados, probably because that is what I grow by the 1000's on one tree in my backyard. This is a HUGE hit wherever I take it. Kids and adults love it.

Tasty and attractive, these easy to make treats are always a party favorite, or a quick meal in itself.

Smooth and slightly tart. This mousse is perfect for dipping crusty french bread on the patio with guests. Easy enough to whip up for the unexpected!

Appetizer