These spicy citrus kale chips are a perfect accompaniment to this simple guacamole recipe.

With the addition of Fresh California Avocados, these moist, light buttermilk cupcakes are a great alternative to traditional cupcakes. The avocado in the Key Lime Buttercream recipe not only replaces some of the butter with good fat, it also makes for an amazingly creamy texture that is wonderful for decorating.

Homemade pickled avocados are a uniquely delicious treat for snacks, on sandwiches and entrees.

These are not the Brussels sprouts of yesteryear! There’s so much to love in this delightful Asian-inspired salad with California Avocado and a burst of delicious flavor in every bite.

With the addition of Fresh California Avocados, this moist, buttermilk cake with creamy chocolate frosting is a great alternative to a traditional birthday cake.

California Avocado in this frosting not only replaces some of the butter of traditional frosting recipes, it also makes for an amazingly creamy texture, a decorators delight! It pipes, swirls and twirls like a dream. Use to frost cakes or cookies and garnish with patriotic sprinkles or candies for an All-American theme.

Avocado replaces half of the butter in these festive cookies that have a citrus “spark”. Rolling the cookies in colored sanding sugar gives these soft cookies a nice crunch.

Vintage California Avocado Recipe. California Avocados have been part of summer picnics and get-togethers for generations. We found this classic recipe from our California Avocado Commission archives and lightened it up a bit for modern times! With only 200 calories per service, 610 mg of potassium, 10% Daily Value (DV) Calcium, 25%DV Vitamin C and 25% DV Vitamin A, this salad has some of the healthful nutrients your body needs.

Avocado Pie

A lemony vinaigrette made with tasty pepita seeds tops this fresh field greens salad with California Avocado and tomatoes stuffed with blue cheese.

The Too Hot Tamales, chefs Mary Sue Milliken and Susan Feniger, created a smoky, sultry twist on the classic Bloody Mary with this Bloody Maria recipe.

Ripe California Avocados and roasted chicken sit on this crispy flatbread and topped with a cilantro cream.

Beautiful summer dessert, bright with fresh fruit and flavor. Appealing to the taste buds as well as the eye. A favorite at every summer picnic

Crunchy and creamy meet in this delicious combination of irresistible flavors. Great for brunch or any meal.

Fresh California Avocado and a bright yellow egg peeking through toast are a welcome sight (and taste) at your breakfast or brunch gathering.

Deliciously seasoned with Tajin Habanero®, this fresh tuna ceviche with California Avocados and a medley of other fruits and vegetables is a fiesta of flavors, colors and textures.

This pico de gallo salsa recipe is extra delicious with the addition of Fresh California Avocado.

Simple summer goodness. The combination of California Avocado, tomato and corn is fresh and wonderfully easy to quickly prepare for a busy family. The total time may seem long but most of that is the chicken marinating in buttermilk while you do other things! The ranch dressing is so straight-forward and versatile; make some extra for a simple chopped salad at a later date. It will keep in the fridge for up to five days.

This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!

Corned beef becomes fun and a tasty appetizer with the help of Fresh California Avocado. Tasty and nutritious with a good source of Iron (10% DV).

With the addition of Fresh California Avocados, these moist, light buttermilk cupcakes are a great alternative to traditional cupcakes. The avocado in the Key Lime Buttercream recipe not only replaces some of the butter with good fat, it also makes for an amazingly creamy texture that is wonderful for decorating.

Hot thinly sliced corned beef brisket accented with California Avocado, Swiss cheese and Killarney Avocado Slaw on marble rye is a delicious new way to celebrate St. Patrick’s Day or any deli day. Freshly braised corned beef brisket accented with California Avocado and Killarney avocado slaw is a delicious new way to celebrate St. Patrick’s Day. Yummy goodness and nutrition wrapped up in a great dish. You get an excellent source of Vitamin A (21% DV), Vitamin C (35% DV), Calcium (20% DV) and Iron (22% DV). Enjoy!

Freshly braised corned beef brisket accented with California Avocado and Killarney avocado slaw is a delicious new way to celebrate St. Patrick’s Day. And, you can enjoy it knowing you are getting the added benefit of nutrition with 380 mg of Potassium, plus a good source of Iron (15% DV) and an excellent source of Vitamin A (25% DV) and Vitamin C (65% DV).

These “breakfast nachos” are a fun and delicious dish to add to your weekend breakfast spread.

These tasty bite size pancakes, topped with a creamy California Avocado-infused crème fraiche, eggs and smoked salmon, are the perfect dish for a weekend brunch.

If you fancy parfaits with your breakfast fare, add California Avocados for a boost of “good” fats. Enjoy this for breakfast knowing that you are giving your body a nutritious treat. With 610 mg of potassium, good sources of Vitamins A and C (15% DV) and an excellent source of Calcium (20% DV).

Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation. Here are three favorite ways to top California Avocado Toast.

Enjoy some fruit and vegetables in this delicious Zucchini Bread that uses California Avocados to replace the butter or shortening.

This recipe is usually served in a clear dish so you can see the layers. For a crowd, double the recipe and serve in a 13 by 9-inch glass baking dish. If you don’t have time to make fresh guacamole as called for, simply mash 3 California Avocados with 3 tablespoons lime juice and ½ teaspoon salt.

Jarred pickled jalapeños do double duty here—the chopped peppers lace the rich beef with heat, while their brine adds a vinegary kick to the avocado relish.

The cooking times below are for extra-large shrimp. If using smaller or larger shrimp, be sure to adjust the cooking time as needed. This dish is fairly spicy; to make it milder, use less chipotle.

Fish tacos are a nice alternative to the typical beef or chicken varieties. Often the fish in these tacos is battered and fried, but we opt to simply give the fish a quick dip in cornmeal for a crunchy, easy-to-make coating. Quick-pickled onions, made with a combination of lime juice and pickled jalapeño brine, spice up the cornmeal-fried fish, while a quick guacamole-like topping provides a cool counterpoint. You will need one large red onion for this recipe.

You will need 3 to 4 corn cobs to yield 2 cups of fresh kernels. If using frozen corn, be sure to thaw and drain it.

This light salad is perfect when it’s just too hot to cook. You’ll need one hard-cooked egg to make this recipe.

For a better orange salad recipe, we came up with these rules: for bold flavor, include lime juice in the dressing; allow the oranges to drain before tossing them with the other ingredients to eliminate excess juice; use just a small amount of greens (or no greens at all); and toss the salad very gently to prevent the greens from bruising and the orange pieces from falling apart.

Our best guacamole recipe put the avocado back where it belonged, at center stage. We started with fully ripe (the fruit yields slightly to a gentle squeeze when held in the palm of your hand), small, rough-skinned Hass avocados. Then we mashed a third of the avocados with a fork, combining them with the other ingredients (onion, garlic, jalapeño, cilantro, salt, and cumin). Dicing the remaining avocados and fold them in with a very light hand gave our guacamole recipe the chunky texture we prefer.

To minimize the risk of discoloration, prepare the minced ingredients first so they are ready to mix with the avocados as soon as they are cut.

Serve on toasted white bread or a baguette. If making salad in advance, refrigerate bacon separately.

For a lively salsa recipe that could be served as the perfect accompaniment to fish or chicken, we balanced sweet pineapple with crisp bell pepper and creamy avocado. Lime juice, cilantro, and chiles gave the salsa recipe a balanced flavor profile. We also found a way to make the salsa recipe a make-ahead recipe: just hold off on adding the avocado until serving time.

To determine when chicken is done, peek into the thickest part with the tip of a small knife. The chicken should be opaque at the center.

To maximize the fresh citrus notes of the salad, we use the zest, juice, and pulp of the fruit. Canned hearts of palm can be found in the international section of most supermarkets.

A creamy delicious pudding that is chock-full of nutritious ingredients. The creamy texture of this snack/dessert is largely attributable to the gorgeous avocado!

This recipe is cream free, egg free, refined sugar free and does not require an ice cream maker.

Creamy avocado is mixed with a few special ingredients to make this Italian appetizer.

Bacon and eggs baked in an avocado

Chocolate frosting made from ripe avocados, powdered sugar, dutch process cocoa powder and vanilla

A delicious dairy free alternative recipe made w/nutrient dense avocados from SuperMarketNutrition.com

Delicious!

A savory yet quick and tasty recipe you can throw together as a side with dinner.

light, self contained salad with a little bit of a kick to make the Fourth of July sparkle ;)

Yummy Appetizer

A tasty alternative to pure cheese quesadillas!

This dip can be used for dipping raw vegetables, chips, as a sandwich spread, or even dipping a pizza into! This is a very versatile recipe.

This pasta salad is wonderful on a hot day, and the almonds and avocado go great together!

I made up this recipe to have a unique way to serve my avocados for a cool summertime treat!

A fresh, colourful salad, quick and easy to make, tasty and full of goodness.

This a great bread that can be had pretty well any time of day. This is also a somewhat different way to use avocados.

This is for people who really like avacados! Mmmm YUM! and lemons!

Avocado Flan

A smooth and silky chutney that will go very well with most Indian foods. Source: www.chackoskitchen.com

Grilling creates a wonderfully warm, smoky flavor to the avocado. Served as an appetizer or side dish, this avocado will be the star of your next BBQ.

Maine lobster and avocado with a hint of cilantro, sriracha, garlic and fresh lemon juice served in avocado skins.

When I was gifted with a dozen farm fresh eggs, and some beautiful California grown avocados, I decided that Huevos Rancheros would be the perfect way to enjoy these. I made a homemade salsa to go with this. What a tasty and hearty breakfast!

An awesome Tuscan twist on guacamole featuring lemons, spinach, olives, roasted red peppers, sundried tomatoes, pecorino romano cheese, and of course, California Avocados! Something a little different for a Cinco de Mayo party. Goes great with tortilla chips, or spread on toasted Italian bread rounds or with breadsticks.

This is my favorite way to enjoy guacamole in the summer. In Lancaster's Central Market we get the most delicious bi-color organic corn that is so sweet and delicious that I love to add it to everything. I also love summer squash, so using these adorable "flying saucer zucchini" made the perfect summer guacamole sandwiches!

Guacamole that is great for dip or served as a condiment on nachos, great on hamburgers or anything else. Use your imagination.

A tangy, Mediterranean twist on classic guacamole.

Smoky & creamy avocado guacamole dip. Serve with chilled shrimp, fresh cut vegetables and/or tortilla chips. Can also be used as a condiment for grilled fish!

This salad is perfect to offer on a buffet, as an appetizer or vegetarian option, or as a simple healthy meal at home. The acid from the citrus, tomatoes and vinaigrette combined with nutty quinoa and the creamy grilled avocado is a perfect balance for a warm summer meal.

Fresh California Avocado with Colorado red potatoes, chicken, and a lemon-yogurt dressing are a winning combination for this main-dish salad.

Featuring a feast of colors, flavors and fresh produce, Cumin Glazed Rib Tacos with California Avocado Pineapple Salsa is a celebration of California cuisine, perfect for the PMA Fresh Summit in Anaheim. These tacos have a sophisticated appeal for adults and a fun to eat flair for kids. Slow-grilled pork ribs are seasoned, marinated, and glazed, then deboned. The meat is then placed atop a grilled corn esquite, which is a creamy, slightly spicy corn salad with the tang of fresh lime juice and a touch of cotija cheese. The crowning jewel of the dish is the California Avocado Pineapple Salsa, which combines seven ingredients from the produce department (California Avocados, pineapple, jicama, red onion, jalapeño, lime and cilantro) with seasonings, vinegar and a splash of tequila. The pineapple is grilled, adding a smoky note to a salsa that blends sweetness, acidity and spicy heat with California Avocados’ creamy goodness. The combination of flavors, color and aroma of the succulent glazed pork, zesty grilled corn esquite and smoky sweet avocado salsa is simply intoxicating!

Perfectly seasoned grilled chicken topped with a delicious California Avocado and Pickled Tomato Salsa served with the Green Garbanzo pilaf is a great combination of protein and fresh produce.

Guacamole lovers and bacon lovers, this one’s for you! Chefs Mary Sue Milliken and Susan Feniger have combined a classic California Avocado guacamole with roasted grape tomatoes and crispy bacon for a combo you’ll love.

Created by California Avocado grower Carol Steed, this delicious salad is perfect for any casual get-together. 

Meal Makeover Moms, Liz Weiss, MS, RD and Janice Newell Bissex, MS, RD, add a farm-fresh twist to one of their favorite condiments--salsa.

I created these tasty gems, which can serve as a light main-dish lunch or as an appetite-piquing starter course,. If you’re seeking even more adventure, roll the wraps in pre-soaked edible rice papers for a unique presentation and added texture.

Summer cookouts and celebrations will never be the same once you try this luscious summer dessert pie. Made with California Avocados, zesty limes and creamy Greek yogurt nestled inside a delicious graham cracker and almond crust, every bite is guaranteed to delight your guests.

This sandwich is bursting with fresh summer flavors thanks to the sweet basil pesto, earthy grilled onion and chicken, tangy goat cheese, luscious California Avocado, and slightly bitter greens. Layer them on a loaf of French bread and your picnic lunch is ready to be served!

This salad dressing can be used in a myriad of ways; it's terrific on salad greens, cold roast chicken or shrimp. It can also be used as a light dip for vegetables or on sandwiches in place of mayonnaise. Best of all, it will not turn brown and keeps for several days in the refrigerator.

This zesty appetizer featuring fresh California Avocados and Caribbean shrimp is the perfect way to kick off any BBQ or summer get-together.

This Japanese-inspired potato salad with Fresh California Avocados is creamy and delicious, with a kick of heat from Kikkoman Wasabi Sauce.

For an easy appetizer or snack try Fresh California Avocado rolled in seasoned sushi rice and sesame seeds.

With just six simple ingredients you can whip up delicious grilled teriyaki chicken sandwiches topped with Fresh California Avocado.

What do you get when you combine edamame and guacamole? Very tasty Edamole, of course!

Oven baked salmon marinated in a butter-brown sugar-lime ponzu glaze and topped with a creamy avocado sauce makes a great dish for entertaining because you can relax while the salmon bakes.

2012 California Avocado "All American Recipe Contest" Second Prize Winner! This refreshing take on Guacamole is a big hit at parties! In this recipe you don't crush the avacados, rather you dice them in the shells before scooping them into the dish!

2012 California Avocado "All American Recipe Contest" First Prize Winner! This is a fun, simple and colorful recipe, it will add a special touch to almost anything.

2012 California Avocado "All American Recipe Contest" Grand Prize Winner! This salad is a wonderful side for an outdoor dinner party made delicious with California Avocados.

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)

For a twist on traditional deviled eggs, try this creation by chef Ivy Stark using California avocados for a devilish treat.

This patriotic salad will surely be the perfect addition to any 4th of July gathering, featuring tomatoes, blue potatoes, feta cheese and California Avocados.

With California Avocados mixed into the patties, grill masters will fall in love with this turkey burger topped with caramelized onions and more California avocados.

For a crispy treat, try these quickly fried, bullet-shaped turn-overs filled with smoky crabmeat. Serve them with Tomatillo-California Avocado Salsa.

Try Chef Ivy Stark’s creamy and sumptuous California Avocado Ice Cream made with honey and creamy buttermilk.

Like a delicious pasta salad without the pasta, this colorful vegetarian recipe combines spaghetti squash, Fresh California Avocados and more. Good source of Vitamin A, Calcium and Iron. Excellent source of Vitamin C.

Fresh California Avocado replaces the butter or oil in a traditional cupcake recipe and creates a delicious, light green cupcake. Topped with a simple cream cheese frosting and patriotic cake decorations they are a symbol of the American dream!

Add some color to your 4th of July or any summer holiday party menu with a festive fruit salsa. Good source of Vitamins A, C and Iron. Good source of Vitamins A and C.

An all-time favorite, the classic Caesar salad with romaine lettuce, homemade croutons, Parmesan cheese and an avocado-based Caesar salad dressing. Excellent source of Vitamin A. Good source of Vitamin C and Iron.

This delicious ceviche features a trio of citrus flavors – grapefruit, orange and lime – that pair perfectly with California Avocados and fresh shrimp.

This unique blend of California Avocados, carrots and kumquats topped with a simple vinaigrette and Indian spices offers you and your guests a refreshing salad that’s perfect for a summer get-together.

These zesty sliders pack a ton of taste into a small package: juicy steak and creamy aioli topped with crunchy avocado tempura, all in a two-bite sandwich!

Caramelized onion, roasted chiles and red pepper give a unique twist to classic guacamole.

Toasted sourdough bread topped with cheddar cheese, jack cheese, sliced tomato and Fresh California Avocado,baked and served open faced.

An easy make-ahead breakfast casserole of bread, eggs, Monterey Jack cheese and avocado. A great way to use leftover bread.

A fresh, lemony cream dressing richly coats romaine, shrimp, and avocado and it’s spiced up with red and black pepper! This recipe is an excellent source of Vitamins A and C.

A little mashing and a lot of character come with this dish. It’s packed with tons of texture and the high-flavored stir-ins of cilantro and jalapeño chile make it pop with great taste!

An All American picnic favorite – potato salad – gets a delicious update with low-fat mayo and Fresh California Avocados.

Add some color to your 4th of July or any summer holiday party menu with savory, marinated grilled chicken topped with a festive fruit salsa. Good source of Vitamins A, C and Iron.

The addition of avocado adds a surprising level of creaminess to the cool, crisp taste of the fresh citrus and melon.

This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. Good source of Vitamin C, Calcium and Iron.

Sweet, tart, spicy and savory, this sassy salsa is perfect for holiday entertaining, and can be enjoyed year-round using fresh or frozen cranberries. Good source of Vitamin C.

For holiday entertaining, this Pan Roasted Turkey Cutlets with Cranberry Avocado Salsa is a simple and delicious Thanksgiving entrée. Rather than roasting an entire bird, pan roast some cutlets and serve with a decadent California Avocado and cranberry topping. Good source of Vitamin C and iron.

Penne pasta is tossed with balsamic-roasted vegetables then topped with creamy Fresh California Avocados. Excellent source of Vitamin C. Good source of Vitamin A and Iron.

With a short ingredient list and simple preparation, this delicious avocado omelet is perfect anytime. Good source of Vitamin A, Calcium and Iron. Excellent source of Vitamin C.

Burritos have become as American as chocolate chip cookies and this version, filled with sumptuous California Avocado, bell pepper, and spicy cheese, makes a savory, quick-to-fix choice for breakfast, brunch or lunch. Good source of Vitamin A, Calcium and Iron. Excellent source of Vitamin C.

Like a delicious pasta salad without the pasta, this colorful vegetarian recipe combines spaghetti squash, Fresh California Avocados and more.

If you like asparagus, you will love this recipe. Roasted asparagus and creamy California Avocados make this simple salad extraordinary. Good source of Vitamins A, C and Iron.

You asked for it! Non-fat Greek yogurt provides a tangy flavor-base for this creamy guacamole accented with fresh dill.

Make these tasty nachos with Fresh California Avocados at your next barbecue – they’re super easy to make on the grill. Good source of Vitamin A, C and Calcium.

The fresh tastes of American summer days, like sweet onions and cherry tomatoes, roasted corn and California Avocados, all in one delicious guacamole. Good source of Vitamin C.

The classic BLT sandwich is irresistible when you add creamy Fresh California Avocado. No mayonnaise needed! Good source of Vitamins A, C and Iron.

The classic piña colada goes green and extra creamy with Fresh California Avocado and frozen pineapple, with 75% less saturated fat than the traditional recipe shown below.

Fresh California Avocado and other fruit combine with an Asian-style coleslaw for a delicious mix of crunchy and creamy, sweet and tangy.

Say “aloha” to these tasty sliders with grilled Maui onions and a grilled pineapple guacamole with Fresh California Avocado.

Hot dogs are an American tradition. Topped with Zesty California Guacamole they become a whole new taste sensation!

The traditional mojito flavors of lime and mint take a fresh twist with the addition of California Avocado.

A combination of spicy and sweet, creamy and cool, this salsa is simply delightful. Good source of Vitamin C.

With a delicious contrast of flavors and textures, this easy-to-make red, white and green salad is perfect for Cinco de Mayo. Good source of Vitamins A and C.

Served in a PureHeart Mini watermelon bowl, this spicy Firecracker Guacamole is perfect for 4th of July or any summer holiday celebrations. Good source of Vitamin C.

Pump up your basic tostada with fresh California Avocados and jumbo shrimp.

Serve up an appetizing twist with these California Avocado-stuffed fritters topped with an Aji Amarillo Aioli.

Amp up your tostada by topping it with fresh California Avocados, green beans and bacon.

A classic guacamole recipe that everyone will enjoy.

California Avocados and pineapple blended together with jalapeno and onions provides a refreshing take on salsa.

Spread a little sunshine on your morning toast.