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White Chocolate California Avocado Mousse

White Chocolate California Avocado Mousse
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 8

1/2 cups white chocolate chips
10 Tbsp. sweetened condensed milk
6 Tbsp. boiling hot water
1 1/2 ripe Fresh California Avocados, peeled, seeded and halved
2 cup cream
1 cups crème fraiche*

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More


  1. In a medium bowl, place the white chocolate chips, sweetened condensed milk and hot water. Stir until smooth and set aside.
  2. Puree the avocado in a food processor and fold into the white chocolate mixture.
  3. In a separate bowl, whip together the cream and crème fraiche. Fold into the avocado mixture. 
  4. Spoon into serving dishes and allow to chill in refrigerator for 2 hours before serving.

Serving suggestion: Try pairing the mousse with a simple trio of cake, ice cream and toasted nuts.

*You can find crème fraiche at your local grocer in the dairy section.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2013, Neal Fraser

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