- In a medium bowl, place the white chocolate chips, sweetened condensed milk and hot water. Stir until smooth and set aside.
- Puree the avocado in a food processor and fold into the white chocolate mixture.
- In a separate bowl, whip together the cream and crème fraiche. Fold into the avocado mixture.
- Spoon into serving dishes and allow to chill in refrigerator for 2 hours before serving.
Serving suggestion: Try pairing the mousse with a simple trio of cake, ice cream and toasted nuts.
*You can find crème fraiche at your local grocer in the dairy section.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2013, Neal Fraser