Tuna Ceviche TAJIN

1. Place the tuna in a mixing bowl; add ¾ of the lime juice and let sit for 10 minutes.
2. Meanwhile, cut the avocados in half and discard seeds. Carefully scoop the avocado out of the shells, reserving the shells to use as serving vessels. Dice avocado and place in a mixing bowl. Sprinkle remaining lime juice over the inside of the avocado shells and diced avocado; set aside.
3. When tuna has marinated for 10 minutes, drain the lime juice and discard. Stir in the cucumber, tomato, pineapple, onion, Tajín Habanero®, salt and pepper.
4. Gently fold avocado into the tuna ceviche. To serve fill the avocado shells with the ceviche mixture.

Variations: Also delicious with white fish or shrimp.

Serving Suggestion: Arrange decoratively on a platter lined with lettuce leaves.