- Combine the tomatoes, pepper, jalapeño, cilantro (if using) and lemon or lime juice. Taste and season with sea salt to taste.
- Gently fold diced avocado into the tomato mixture and serve.
Variations: Serrano chile may be used instead of the jalapeño, or for a milder flavor substitute a little red or yellow bell pepper.
Serving Suggestion: Serve Fresh California Avocado Pico de Gallo salsa with warm tortilla chips, or use to top grilled meats, fish or chicken.
Beverage Pairing: Try with this tasty Avorita cocktail.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.