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Fresh California Avocado Pico de Gallo Salsa

Fresh California Avocado Pico de Gallo Salsa
Total time:

10 min

Prep time:

10 min

Cook time:

0 min

This pico de gallo salsa recipe is extra delicious with the addition of Fresh California Avocado.


Serving Size: 4

2 Tbsp. fresh lemon or lime juice
2 medium vine-ripened tomatoes, cored and diced
1 Tbsp. minced cilantro, optional
1/4 cup minced red onion
1 red jalapeño chile, or more to taste, seeded and minced
1 ripe, Fresh California Avocado, seeded, peeled and diced
1/2 tsp. sea salt, or to taste

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  1. Combine the tomatoes, pepper, jalapeño, cilantro (if using) and lemon or lime juice. Taste and season with sea salt to taste.
  2. Gently fold diced avocado into the tomato mixture and serve.

Variations: Serrano chile may be used instead of the jalapeño, or for a milder flavor substitute a little red or yellow bell pepper.
Serving Suggestion: Serve Fresh California Avocado Pico de Gallo salsa with warm tortilla chips, or use to top grilled meats, fish or chicken.

Beverage Pairing: Try with this tasty Avorita cocktail.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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