This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!

Grilled Mahi with Grilled California Avocado Peach Salsa
This Grilled Mahi with Grilled California Avocado Peach Salsa combines two delicious fruits! The bright, sweet…
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