This moist cake recipe uses Fresh California Avocado in place of some of the butter or shortening used in a traditional buttermilk cake. With a raspberry filling and topped with creamy key lime buttercream frosting it’s simply delicious!
Vegan, Gluten-Free Key Lime Pie Bars with California Avocados
These vegan key lime pie bars have a cool silky texture atop a sweet, crumbly and…
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