Now in season! Learn what makes our avocados so special & where to find them.

Cobb Chicken Salad

Cobb Chicken Salad
Total time:

0 min

Prep time:

0 min

Cook time:

0 min

Serve on toasted white bread or a baguette. If making salad in advance, refrigerate bacon separately.


Serving Size: 6

1/2 cup mayonnaise
1/2 cup crumbled blue cheese
2 Tbsp. sour cream
2 hard-boiled eggs, finely chopped
1 ripe, Fresh California Avocado, pitted, peeled, and diced
5 cups chicken breast meat, cooked
As needed Salt and pepper
4 slices bacon, cooked and crumbled

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More


  1. Mix mayonnaise, cheese, sour cream, and lemon juice in large bowl until combined.
  2. Add eggs, avocado, and chicken, then toss gently until coated. Season with salt and pepper. Sprinkle with crumbled bacon. Serve.

MAKE AHEAD Chicken salad can be covered with plastic wrap and refrigerated up to two days.

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