Cobb Chicken Salad
Serve on toasted white bread or a baguette. If making salad in advance, refrigerate bacon separately.
||crumbled blue cheese
||hard-boiled eggs, finely chopped
||ripe, Fresh California Avocado, pitted, peeled, and diced
||chicken breast meat, cooked
||Salt and pepper
||slices bacon, cooked and crumbled
Remember to check the label when you shop.
California Avocados are NOW in season! Learn More
- Mix mayonnaise, cheese, sour cream, and lemon juice in large bowl until combined.
- Add eggs, avocado, and chicken, then toss gently until coated. Season with salt and pepper. Sprinkle with crumbled bacon. Serve.
MAKE AHEAD Chicken salad can be covered with plastic wrap and refrigerated up to two days.
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