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Avocado Bacon and Eggs

Avocado Bacon and Eggs
Total time:

15 min

Prep time:

0 min

Cook time:

15 min

Bacon and eggs baked in an avocado

ingredients

Serving Size: 1

As needed 1 avocado
As needed 2 slices cooked bacon, crumbled
As needed 2 eggs

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More

Instructions

Cut the avocado in half. Scoop out the avocado so the hole matches the size of your eggs. If you don't do this, the eggs will spill out onto the cookie sheet and make a mess. Crack an egg into each half of the avocado, resting the edge of the avocado on the side of the cookie sheet. This helps keep it stable so the avocado doesn’t roll and spill the egg. Add the pieces of bacon to the top and place in the oven at 425 degrees for 15 minutes. You can adjust this based on how you like your eggs cooked. Then add salt and pepper to taste. I would not have imagined that warm avocado would be so yummy, but IT IS! I could eat this for any meal.

For this and other recipes from Betsy at The View from In Here click here: http://annanimmity.com/avocado-bacon-and-eggs/

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