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Orange and California Avocado Salad

Orange and California Avocado Salad
Total time:

10 min

Prep time:

10 min

Cook time:

0 min

ingredients

Serving Size: 4

1 Tbsp. red wine sherry vinegar
1 ripe, Fresh California Avocado, seeded, peeled and sliced
1/4 cups olive oil
1 1/2 Tbsp. red wine sherry vinegar
1/2 tsp. salt
1/4 tsp. black pepper
8 oz. wild field greens
1 orange, sliced
As needed Ground black pepper, to taste

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More

Instructions

  1. In a small bowl, drizzle vinegar over avocado slices; set aside.
  2. In another bowl, whisk together the olive oil, vinegar, salt and pepper to make the vinaigrette.
  3. Toss the field greens with the vinaigrette, leaving 1/4 of it to finish the salad.
  4. Arrange the avocado and orange slices on top of field greens.
  5. Drizzle the leftover vinaigrette over the salad and grind fresh black pepper over top to serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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