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CALIFORNIA GUACAMOLE RANCH DRESSING
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Author: Recipe created by Amy Sherman of CookingwithAmy.com Recipe Provided By the California Avocado Commission
This salad dressing can be used in a myriad of ways; it's terrific on salad greens, cold roast chicken or shrimp. It can also be used as a light dip for vegetables or on sandwiches in place of mayonnaise. Best of all, it will not turn brown and keeps for several days in the refrigerator.
ripe, fresh California Avocado, seeded, peeled and mashed
low fat buttermilk
Greek nonfat yogurt
freshly squeezed lime juice
Salt, to taste
- Blend the avocado, buttermilk, yogurt, mayonnaise, water, lime juice and Dijon mustard in the blender on low to medium speed, until smooth. Taste for seasoning and add salt and more lime juice, if desired.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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