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CALIFORNIA GUACAMOLE RANCH DRESSING
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  • Preparation

    10 min

  • Cook Time

    10 min

  • Total Time

    20 min

California Guacamole Ranch Dressing

Author: Recipe created by Amy Sherman of CookingwithAmy.com

Recipe Provided By

This salad dressing can be used in a myriad of ways; it's terrific on salad greens, cold roast chicken or shrimp. It can also be used as a light dip for vegetables or on sandwiches in place of mayonnaise. Best of all, it will not turn brown and keeps for several days in the refrigerator.

Ingredients

  • 1.000 1
    ripe, fresh California Avocado, seeded, peeled and mashed
  • 0.250 ¼ cup
    low fat buttermilk
  • 0.250 ¼ cup
    Greek nonfat yogurt
  • 0.250 ¼ cup
    mayonnaise
  • 0.250 ¼ cup
    water
  • 1.500 1 ½ Tbsp.
    freshly squeezed lime juice
  • 0.250 ¼ tsp.
    Dijon mustard
  • 0.000
    Salt, to taste

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Instructions

  1. Blend the avocado, buttermilk, yogurt, mayonnaise, water, lime juice and Dijon mustard in the blender on low to medium speed, until smooth. Taste for seasoning and add salt and more lime juice, if desired.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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