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SUSHI RICE BALLS WITH CALIFORNIA AVOCADO
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This recipe is

  • Vegan

Dietary Information

  • Low in Sodium

    Less than 140 mg of sodium per serving.

  • Low Fat

    5% DV or less (10g of a 2,000 calorie diet).

  • Vegan

    Vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, beans, peas, grains, seeds, and nuts.

Rating

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Sushi Rice Balls with California Avocado

Author: Recipe courtesy of Kikkoman Sales USA, Inc.

Recipe Provided By

For an easy appetizer or snack try Fresh California Avocado rolled in seasoned sushi rice and sesame seeds.

Ingredients

  • 6.000 6 cups
    hot cooked short grain rice
  • 0.250 ¼ cup
    Kikkoman Seasoned Rice Vinegar
  • 0.250 ¼ cup
    Kikkoman Soy Sauce
  • 2.000 2
    ripe, Fresh California Avocados, peeled, seeded and diced
  • 0.000
    Cold water
  • 2.000 2 Tbsp.
    sesame seeds

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Instructions

  1. Drizzle vinegar over hot cooked rice; gently fold to mix.  
  2. In a small bowl, pour the soy sauce over the avocado; toss to coat.  
  3. Place the cold water in a separate bowl, mix in salt; dip your hands in the bowl of water before shaping each rice ball. This will ensure that the rice sticks to itself, without sticking to you. Place 1/2 cup sushi rice in your hand, make an opening in the middle of the rice, place avocado in the center, cover with rice to form a ball; roll in sesame seeds.

Variation: Add 1 medium cooked, peeled shrimp to the center of each rice ball along with the avocado.

Serving Suggestion: Serve with additional Kikkoman Soy Sauce, wasabi and pickled ginger.

For more delicious recipes and to print out some Kikkoman savings, please visit kikkomanusa.com/homecooks.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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