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SUSHI RICE BALLS WITH CALIFORNIA AVOCADO
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Author: Recipe courtesy of Kikkoman Sales USA, Inc.
Recipe Provided By the California Avocado Commission
For an easy appetizer or snack try Fresh California Avocado rolled in seasoned sushi rice and sesame seeds.
hot cooked short grain rice
Kikkoman Seasoned Rice Vinegar
Kikkoman Soy Sauce
ripe, Fresh California Avocados, peeled, seeded and diced
- Drizzle vinegar over hot cooked rice; gently fold to mix.
- In a small bowl, pour the soy sauce over the avocado; toss to coat.
- Place the cold water in a separate bowl, mix in salt; dip your hands in the bowl of water before shaping each rice ball. This will ensure that the rice sticks to itself, without sticking to you. Place 1/2 cup sushi rice in your hand, make an opening in the middle of the rice, place avocado in the center, cover with rice to form a ball; roll in sesame seeds.
Variation: Add 1 medium cooked, peeled shrimp to the center of each rice ball along with the avocado.
Serving Suggestion: Serve with additional Kikkoman Soy Sauce, wasabi and pickled ginger.
For more delicious recipes and to print out some Kikkoman savings, please visit kikkomanusa.com/homecooks.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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