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GRILLED CHICKEN AVOCADO MELT
Rating5 of 5 1
1 Ratings | 0 Comments
1 hrs 0 min
Author: Recipe courtesy of Kikkoman Sales USA, Inc. Recipe Provided By the California Avocado Commission
With just six simple ingredients you can whip up delicious grilled teriyaki chicken sandwiches topped with Fresh California Avocado.
Kikkoman Teriyaki Marinade & Sauce
Kikkoman Teriyaki Baste & Glaze
slices cheese (Jack, Cheddar, etc.)
ripe, Fresh California Avocados, seeded, peeled and sliced
- Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours.
- Grill chicken until no longer pink in the center.
- Brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese and avocado. Place under the broiler for about 1 minute, until cheese is melted; serve on buns. For preparation all on the grill brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese. Cover grill for about 1 minute or until cheese is melted. Place chicken on bottom half of the sandwich buns, top with avocado slices and bun top; serve.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Serving Suggestion: Serve with a fresh green salad or fruit, or try with Wasabi Avocado Potato Salad.
For more delicious recipes and to print out some Kikkoman savings, please visit kikkomanusa.com/homecooks.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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