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Grilled Chicken Avocado Melt

Grilled Chicken Avocado Melt
Total time:

40 min

Prep time:


Cook time:

40 min

With just six simple ingredients you can whip up delicious grilled teriyaki chicken sandwiches topped with Fresh California Avocado.


Serving Size: 6

6 chicken thighs
1/2 cup Kikkoman Teriyaki Marinade & Sauce
1/2 cup Kikkoman Teriyaki Baste & Glaze
6 slices cheese (Jack, Cheddar, etc.)
6 sandwich buns
1 ripe, Fresh California Avocados, seeded, peeled and sliced

Remember to check the label when you shop.



  1. Marinate the chicken thighs in Teriyaki Marinade & Sauce for at least 2 hours.
  2. Grill chicken until no longer pink in the center.
  3. Brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese and avocado.  Place under the broiler for about 1 minute, until cheese is melted; serve on buns. For preparation all on the grill brush Teriyaki Baste & Glaze on each thigh, top with slices of cheese. Cover grill for about 1 minute or until cheese is melted. Place chicken on bottom half of the sandwich buns, top with avocado slices and bun top; serve.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Serving Suggestion: Serve with a fresh green salad or fruit, or try with Wasabi Avocado Potato Salad.

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