Turkey with California Avocado
Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)
||Slices Country Wheat Bread
|1 1/2 oz.
||Turkey (oven roasted or smoked)
||Fresh California Avocado
Remember to check the label when you shop.
California Avocado season is winding down! Learn more
Use two slices of similar width and height. Generously spread mayo to bottom bread only. Layer turkey on top of mayo – do not press down. Fan sliced avocados on top of turkey. Add about a fistful of baby arugula on top of avocados. Top with bread making sure ingredients are not having over the edge.