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Turkey with California Avocado

Turkey with California Avocado
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Developed as part of the 2012 California Avocado Week at Downtown Disney District (Anaheim, CA)


Serving Size: 1

2 Slices Country Wheat Bread
1 1/2 oz. Chipotle Mayo
3 oz. Turkey (oven roasted or smoked)
1/2 Fresh California Avocado
1/2 oz. Baby Arugula

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Use two slices of similar width and height. Generously spread mayo to bottom bread only. Layer turkey on top of mayo – do not press down. Fan sliced avocados on top of turkey. Add about a fistful of baby arugula on top of avocados. Top with bread making sure ingredients are not having over the edge.

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