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CALIFORNIA AVOCADO DEVILED EGGS
California Avocado Deviled Eggs

Author: Chef Ivy Stark of Dos Caminos for the California Avocado Commission

Recipe Provided By

For a twist on traditional deviled eggs, try this creation by chef Ivy Stark using California avocados for a devilish treat.

Ingredients

  • 12.000 12
    large eggs, hard-boiled and peeled
  • 1.000 1
    ripe, fresh California Hass avocado, seeded and peeled
  • 0.250 ¼ cup
    mayonnaise
  • 1.000 1 Tbsp.
    ground cumin
  • 1.000 1 Tbsp.
    capers, finely chopped
  • 1.000 1 Tbsp.
    Dijon mustard
  • 1.000 1
    lime, juiced and zested
  • 0.500 ½ tsp.
    salt
  • 2.000 2
    jalapeño peppers, seeded and finely chopped
  • 1.000 1 Tbsp.
    chile powder
  • 2.000 2 Tbsp.
    cilantro, chopped

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Instructions

  1. Cut the eggs lengthwise into halves. Slip out the yolks and mash yolks with a fork.
  2. Add the avocado and mash with a fork.
  3. Mix the mashed yolks and avocado with the mayonnaise, cumin, capers, mustard, lime juice and zest, salt and the jalapeño.
  4. With large pastry bag using a large star tip, fill the egg whites with the egg yolk mixture (about one tablespoon in each half). Sprinkle with chile powder and garnish with the cilantro.  

Copyright © Ivy Stark/Dos Caminos

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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Comments

  • The Best

    I would like to say that California Avocados are the Worlds best and this page that you have presented them on in various ways is beautiful. I can almost smell the various recipes. Wonderful presentation!

    Submitted By Jake - Apr 10, 2013

  • This Page

    I really have enjoyed cruising through this tasty, colorful page of delightful pics of the greatest Avocados this side of the universe. The recipes are to die for. I wish that I could live where you are and experience the Avocado Life, and side of "Green"...Jake Johnson

    Submitted By Jake - Apr 10, 2013

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