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DOUBLE BERRY AND CALIFORNIA AVOCADO SMOOTHIES

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  • Preparation

    10 min

  • Cook Time

    0 min

  • Total Time

    10 min

Double Berry and California Avocado Smoothies

Author: Chef Dave Lieberman

Recipe Provided By

Cool down with these smoothies, mixed with frozen berries, bananas and California Avocados.

Ingredients

  • 0.500 ½ cup
    frozen blueberries
  • 0.500 ½ cup
    frozen raspberries
  • 0.500 ½
    ripe banana
  • 1.000 1
    ripe, Fresh California Avocado, peeled and seeded
  • 0.000
    Honey or superfine sugar, to taste

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Instructions

  1. Place the berries, banana and avocado in a blender and puree until smooth, adding a 1/4 cup of ice water at a time as needed to achieve desired consistency, sweeten to taste with honey or sugar and serve in large, wide-mouthed glasses.

Note: Chef Lieberman suggests using any combination of frozen fruit you like, such as strawberries, peaches, etc. but this combination is his favorite.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

© 2011 Chef Dave Lieberman 

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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