Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

CALIFORNIA AVOCADO MOUSSE
View on Mobile Site

Rating

5 of 5 4

4 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

California Avocado Mousse

Author: David Bazirgan, Executive Chef, Fifth Floor (San Francisco, CA)

Recipe Provided By

Ingredients

  • 0.000

    Yield: 3 cups

  • 3.000 3
    Fresh California Avocados*, peeled, pitted
  • 8.000 8 oz.
    warm water
  • 4.000 4 oz.
    hot water
  • 3.000 3
    sheets gelatin
  • 2.000 2 tsp.
    salt
  • 1.500 1 ½ tsp.
    Piment d'espelette
  • 1.000 1 tsp.
    lemon juice
  • 0.000
    Shrimp (or serving suggestion)

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. Dissolve the gelatin sheets in the hot water. Place all other ingredients in a blender, blend on high. Add the dissolved gelatin. Strain the mixture and refrigerate.
  2. Add to whipped cream canister, add charger, shake 10 times. Let settle for 30 minutes before using. Alternatively, use conventional piping bag.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .