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California Avocado Chocolate Mousse

California Avocado Chocolate Mousse
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Serving Size: 2

1 ripe, Fresh California Avocado, halved, peeled and seeded
1/2 cup cocoa powder
1 Tbsp. vanilla
1/2 cup agave syrup
1/4 cup coconut milk
1/4 cup sliced strawberries

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  1. Chop the avocado into a few medium-sized pieces and put it in a food processor.
  2. Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
  3. Serve it chilled with fresh sliced strawberries.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2011, Adrian Halmagean

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