Now in season! Learn what makes our avocados so special & where to find them.

California Avocado Chocolate Mousse

California Avocado Chocolate Mousse
Total time:

0 min

Prep time:

0 min

Cook time:

0 min

ingredients

Serving Size: 2

1/2 cup agave syrup
1/2 cup cocoa powder
1/4 cup coconut milk
1 ripe, Fresh California Avocado, halved, peeled and seeded
1/4 cup sliced strawberries
1 Tbsp. vanilla

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More

Instructions

  1. Chop the avocado into a few medium-sized pieces and put it in a food processor.
  2. Add the cocoa powder, vanilla, agave syrup and coconut milk to the food processor and blend on high for about thirty seconds, or until mousse reaches desired consistency.
  3. Serve it chilled with fresh sliced strawberries.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2011, Adrian Halmagean

Recipe Tags

About the author

Reviews

10 reviews

Recent pages: