Avocado and Melon Breakfast Smoothie
A delightful concoction of green fruit plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.
||ripe, fresh California Avocado *
||honeydew melon chunks (about 1 slice)
||Juice from 1/2 lime (1 ½ tsp. lime juice)
||(8 oz) milk, fat-free
||fat-free yogurt, plain
||apple juice or white grape juice
Remember to check the label when you shop.
California Avocados are NOW in season! Learn More
- Cut avocado in half, remove pit.
- Scoop out flesh, place in blender.
- Add remaining ingredients; blend well.
Serve cold. Holds well in the refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.
*Large avocados recommended for this recipe. A large avocado averages about 8 ounces.