Now in season! Learn what makes our avocados so special & where to find them.

Gazpacho with Avocado

Gazpacho with Avocado
Total time:

10 min

Prep time:

0 min

Cook time:

10 min

The classic summer cold soup favorite from Spain gets an update with Fresh California Avocados.

ingredients

Serving Size: 6

1 lb. tomatoes, chopped
1 (14.5-oz) can diced tomatoes
1 green bell pepper, chopped
1/2 cup STAR Red Wine Vinegar
2 Tbsp. STAR Extra Virgin Olive Oil
1 cup water
1 cucumber, chopped
2 garlic cloves, crushed
1 ripe, Fresh California Avocado, peeled and cubed

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More

Instructions

  1. Combine all ingredients except avocado in food processor and blend until smooth. Salt to taste. 
  2. Refrigerate for several hours or overnight. Serve in bowls and garnish with cubed avocado.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

Calories 140; Total Fat 10 g (Sat 1.5 g, Trans 0 g, Poly 1 g, Mono 7 g); Cholesterol 0 mg; Sodium 280 mg; Potassium 210 mg; Total Carbohydrates 12 g; Dietary Fiber 4 g; Total Sugars 6 g; Protein 3 g; Vitamin A 493 (IU); Vitamin C 34 mg; Calcium 20 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 27 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 10%; Vitamin C 60%; Calcium 2%; Iron 4*
Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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