Now in season! Learn what makes our avocados so special & where to find them.

Peanut Crusted Red Curry California Avocado Satay

Peanut Crusted Red Curry California Avocado Satay
Total time:

0 min

Prep time:

0 min

Cook time:

0 min

ingredients

Serving Size: 12

1/3 cups Coconut Red Curry (recipe follows)
1 Fresh California Avocado*, sliced into 12
1/4 cups peanuts, finely chopped
2 tsp. coarsely chopped cilantro
As needed Coconut Red Curry (Yield 1 1/8 cup)
1 cups coconut milk
5 tsp. red curry paste
2 tsp. fish sauce
1 tsp. sugar
2 tsp. minced cilantro

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More

Instructions

Coconut Red Curry:

  1. In a small mixing bowl, mix coconut milk, red curry paste, fish sauce, sugar and cilantro. Refrigerate.


Avocado Satay:

  1. Skewer the Fresh California Avocado Slices lengthwise.
  2. Gently coat the Fresh California Avocado slices in the Coconut Red Curry. Place on a very well oiled grill over high heat and grill to get a light char mark on one side.
  3. Press the non-char marked side of the skewered Fresh California Avocado into the crushed peanuts.
  4. Sprinkle with coarsely chopped cilantro.
  5. Serve with additional Coconut Red Curry as a dipping sauce.


*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Recipe Tags

Reviews

4 reviews

Recent pages: