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Bacon California Avocado and Tomato Club

Bacon California Avocado and Tomato Club
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 12

24 Baguette Croutons (recipe follows)
As needed Baguette Croutons (Yield: 24 each)
1/4 cup basil pesto, thin consistency
2 cups cherry tomatoes, cut in half
2 1/2 each Fresh California Avocados*
As needed Lemon Aioli (Yield: 1/2 cup)
1/2 tsp. lemon juice, fresh
1 tsp. lemon juice, fresh
1/2 cup mayonnaise
As needed melted butter, as needed
1 cup micro sprouts or micro greens
1 Tbsp. olive oil
As needed Roasted Cherry Tomatoes (recipe follows)
As needed Roasted Cherry Tomatoes (Yield: 1 batch)
4 slices crisp cooked bacon, cut into thin strips
24 thin slices of 2" diameter baguette

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More


Baguette Croutons:

  1. Brush one side of the baguette slices with melted butter.
  2. Bake at 375 degrees F until lightly toasted, about 15 minutes.  Cool.

Roasted Cherry Tomatoes:

  1. Slice tomatoes in half and toss with olive oil.
  2. Roast at 400 degrees F until lightly browned, about 15 – 20 minutes.  Cool.

Lemon Aioli:

  1. Mix together mayonnaise and fresh lemon juice.

Bacon California Avocado and Tomato Club:

  1. Coarsely mash the avocado and mix it with the fresh lemon juice.
  2. Top each crouton with 1 Tbsp. of the mashed avocado mixture.
  3. Top with 2 thin strips of bacon, micro sprouts, lemon aioli and roasted cherry tomatoes.
  4. Drizzle with pesto.  Serve immediately.
  5. Servings of 2 each

*Large avocados are recommended for this recipe.  A large avocado averages about 8 ounces.  If using smaller or larger size avocados adjust the quantity accordingly.

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