Now in season! Learn what makes our avocados so special & where to find them.

California Avocado Chopped Salad

California Avocado Chopped Salad
Total time:

0 min

Prep time:

0 min

Cook time:

0 min

ingredients

Serving Size: 4

1 tsp. black pepper
1 Tbsp. cider vinegar
As needed Creamy Basil Dressing (recipe follows)
As needed Creamy Basil Dressing(Yield: 1 1/4 cup)
6 oz. crisp cooked smoked bacon, chopped small
2 Tbsp. extra virgin olive oil
1/2 oz. fresh basil, chopped
8 oz. Fresh California Avocados, diced medium*
12 oz. grilled chicken breast, diced medium
1 Tbsp. heavy cream
1 tsp. mixed herbs
4 petite hearts of Romaine, chopped (about 2 cups lightly packed)
1 tsp. salt
8 small tomatoes (2" diameter), cut in quarters
8 oz. sour cream

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More

Instructions

  1. Marinate the cut tomatoes in the olive oil and mixed herbs for about 10 minutes.
  2. Toss the chopped romaine with the Creamy Basil Dressing.  Divide the mixture between 4 serving bowls. 
  3. Top each bowl with chicken, avocado, bacon, and tomato.  Serve.

Creamy Basil Dressing:

  1. Whisk all ingredients together.

To learn more about chef Gin, click here.

*A large Fresh California Avocado weighs about 8 oz.

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