1. Cook bacon in pan over medium heat until golden and crispy. Remove with a slotted spoon and drain well on paper towels. Leave bacon fat in pan. 
2. Increase heat to medium-high. When pan is hot, but not smoking, add capers and sauté for 2 to 3 minutes. Remove with a slotted spoon and drain well on paper towels.
3. Soak onion slices in ice water for 2 to 3 minutes, drain on paper towels and separate into rings. 
4. Toss salad greens in a large bowl with bacon, onion, avocado, tomato and Homemade Croutons. 
5. Sprinkle salad with the Vinaigrette and toss to coat all ingredients evenly. 
6. Divide salad equally onto plates. Top each with a fan of thinly sliced avocado, and if desired, drizzle with Cracked Black Pepper Oil. 
7. Sprinkle with capers and serve immediately.

Homemade Croutons

1. Heat oil in a large skillet over medium-low heat. Add bread and season with salt and pepper. Toss to coat with oil and seasoning.
2. Sauté over medium-low heat, stirring frequently, until golden, about 5 to 10 minutes.
3. Remove from heat.

Vinaigrette

1. In a small bowl, combine oil, vinegar, lemon juice, mustard, garlic, salt and pepper.
2. Whisk vigorously to combine. Refrigerate.

Cracked Black Pepper Oil

1. In a small bowl, whisk together all of the ingredients. Reserve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.