- In a medium bowl, whip the eggs until fluffy, approximately three minutes.
- Mix in the remaining ingredients.
- Spread the mixture throughout a 9" round cake pan.
- Place the pan in the oven and bake at 300˚ F for 30 minutes or until center is firm.
- Slice and serve warm.
Serve with a side of mixed green salad.
To read more about chef Vincent Guerithault, click here.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.