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Summer Fruit Salad with California Avocado Dressing

Summer Fruit Salad with California Avocado Dressing
Total time:

0 min

Prep time:

0 min

Cook time:

0 min

Sweet and creamy, delight your guests with the freshest tastes summer has to offer with our Summer Fruit Salad featuring Fresh California Avocados.


Serving Size: 4

1 head butter lettuce, torn into bite-size pieces
4 pineapple slices, cubed
1 mango, cut into two halves, peeled and cubed
1 papaya, halved, seeded, peeled and cubed
1/2 cups blueberries
1/2 cups blackberries
1/2 cups strawberries, halved
1/2 cups raspberries
2 Tbsp. fresh lemon juice
1 ripe, Fresh California Avocado, seeded, peeled and sliced into half rounds
As needed Dressing
4/5 cups fat-free chicken broth
1/4 cups oil (for a no-oil recipe, increase chicken broth to 1 cup)
2 Tbsp. white balsamic vinegar
2 Tbsp. fresh lemon juice
15 Italian parsley leaves
1 large shallot, cut into 4 pieces
2 tsp. honey
1 tsp. Dijon-style mustard
1 Tbsp. salt
1/2 tsp. ground black pepper
1 ripe, Fresh California Avocado, seeded, peeled and chopped

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More


  1. In a large salad bowl, combine lettuce, pineapple, mango, papaya and berries.
  2. Gently toss avocado with lemon juice. Add to salad.
  3. Gently toss salad. Serve with a pitcher of California Avocado Salad Dressing.

Dressing Instructions

  1. In blender, combine all ingredients except avocado and blend until smooth.
  2. Add avocado and blend until mixture is creamy. Refrigerate until ready to use.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. 


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