DOUBLE GUACAMOLE BURGER
Recipe Provided By the California Avocado Commission, for foodservice use
Twice as delicious! Double the beef and two kinds of rich guacamole make this grilled burger a mouth-watering treat.
Ingredients
-
24.000
24
hamburger patties
-
12.000
12
hamburger buns
-
12.000
12
leaves leafy green lettuce
-
12.000
12
large tomato slices
-
12.000
12
cheese slices
-
2.000
2
cups
Simple Guacamole (recipe follows)
-
2.000
2
cups
California Avocado Salsa (recipe follows)
-
0.000
Simple Guacamole
-
4.000
4
ripe, Fresh California Avocados, mashed
-
1.500
1 ½
Tbsp.
lemon juice
-
0.000
Seasoned salt and lemon pepper to taste
-
0.000
California Avocado Salsa
-
1.000
1
California Avocado, seeded, peeled; diced
-
1.000
1
cup
tomatoes, diced small
-
0.333
⅓
cup
red onion, diced small
-
1.000
1
Tbsp.
jalapeño, minced
-
1.000
1
Tbsp.
lemon juice
-
1.000
1
Tbsp.
cilantro, minced
Instructions
- Grill hamburger patties.
- Build hamburger as follows: Bun, lettuce, tomato slice, hamburger patty, cheese slice, Guacamole, second hamburger patty, and top with California Avocado Salsa.
Simple Guacamole
- Mix all ingredients gently.
California Avocado Salsa
- Mix all ingredients gently.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.





DOUBLE GUACAMOLE BURGER
I will try it Saturday. I will tell. Thanks
Submitted By Richard - Oct 6, 2010
You can't post comments until you have logged in. Please login by clicking here.