California Avocado season is winding down.
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Double Guacamole Burger

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Twice as delicious! Double the beef and two kinds of rich guacamole make this grilled burger a mouth-watering treat.

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Serves: 12

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24 hamburger patties 12 hamburger buns 12 leaves leafy green lettuce 12 large tomato slices 12 cheese slices 2 cups Simple Guacamole (recipe follows) 2 cups California Avocado Salsa (recipe follows) Simple Guacamole 4 ripe, Fresh California Avocados, mashed 1 1/2 Tbsp. lemon juice As needed Seasoned salt and lemon pepper to taste California Avocado Salsa 1 California Avocado, seeded, peeled; diced 1 cup tomatoes, diced small 1/3 cup red onion, diced small 1 Tbsp. jalapeño, minced 1 Tbsp. lemon juice 1 Tbsp. cilantro, minced
  1. Grill hamburger patties.
  2. Build hamburger as follows: Bun, lettuce, tomato slice, hamburger patty, cheese slice, Guacamole, second hamburger patty, and top with California Avocado Salsa.

Simple Guacamole

  1. Mix all ingredients gently.

California Avocado Salsa

  1. Mix all ingredients gently.
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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There is an “official” serving size for avocados. Of course avocado sizes and usage ideas vary. One delicious idea is to grill a California Avocado half or enjoy in one of these BBQ/ grilling recipes.

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Recipe Categories: Beef Foodservice Sandwiches, Burgers & Wraps
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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