Classic banana bread that uses creamy Fresh California Avocado to replace shortening and oil. The result is very moist and great for breakfast, snacks, tea time or dessert, providing a good source (10% DV or more) of fiber, protein, calcium and iron.

Butternut Squash Avocado Chocolate Chip Cake
Butternut squash, California Avocado and chocolate chips make this single-layer cake uniquely delicious. It’s very moist…
Comments