Classic banana bread that uses creamy Fresh California Avocado to replace shortening and oil. The result is very moist and great for breakfast, snacks, tea time or dessert, providing a good source (10% DV or more) of fiber, protein, calcium and iron.
California Avocado Cupcakes with Key Lime Buttercream Frosting
You’ll be surprised with how delicious avocado and key lime taste together in this avocado key…
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