Classic banana bread that uses creamy Fresh California Avocado to replace shortening and oil. The result is very moist and great for breakfast, snacks, tea time or dessert, providing a good source (10% DV or more) of fiber, protein, calcium and iron.
California Avocado Alfredo Pasta
This versatile California Avocado Alfredo Pasta recipe is vegan and dairy-free, and can also be made…
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