Classic banana bread that uses creamy Fresh California Avocado to replace shortening and oil. The result is very moist and great for breakfast, snacks, tea time or dessert, providing a good source (10% DV or more) of fiber, protein, calcium and iron.
Chocolate California Avocado Tart
Made with California Avocados for a light, mousse texture, this tart also is topped with an…
Comments