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California Avocado Scramble

California Avocado Scramble
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 1

1 oz. Bell Pepper Mix
2 Eggs
1/3 Fresh California Avocado, diced
1 oz. Red Onion - Diced
1 oz. Shredded Jack Cheese
1/2 oz. Spinach Leaves
2 Tomato Slices - Diced

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California Avocados are NOW in season! Learn More


  1. Saute vegetables, except avocado in egg fry pan. Whip 2 eggs and pour on top of vegetables. Scramble eggs with vegetables. Cook until done, sprinkle with cheese and top with avocado. Place eggs at bottom center of large platter, side choice at top center, biscuit on right side and garnish on left side of platter.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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