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SMOKED TURKEY AND CALIFORNIA AVOCADO SALAD IN A BREAD SHELL
smoked turkey or chicken, cut into strips
dried cherries or cranberries
(6-inch) prepared bread shells
- Whisk mustard into vinaigrette; reserve.
- Just before service, cut avocado in 1/4-inch dice; toss gently with lemon juice. Reserve.
- Per Order:
- Toss 2 cups lettuce, 1/2 cup (slightly mounded) turkey or chicken, and 2 tablespoons dried fruit with 2 tablespoons reserved vinaigrette. Fold in 1/2 cup avocado. Mound on top of one warmed bread shell.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
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