California Avocados are NOW in season!
HomeRecipesMeals & DishesAppetizersCalifornia Avocado Grapefruit Salsa

California Avocado Grapefruit Salsa

Star ratingStar ratingStar ratingStar ratingStar rating (6)GIF animation to indicate loadingLoading... Leave a comment

Total Time: 10 min

Prep Time:

This colorful salsa combines creamy California Avocados, tangy citrus, smoky chipotle peppers, red onions and cilantro.

Start cooking

Serves: 6

|
1 lime, zest grated, and juice reserved 1 1/2 Tbsp. honey 2 medium red grapefruit, peeled and segmented, juice reserved 1 1/2 tsp. chipotle peppers in adobo sauce, seeds and membranes removed, diced 2 Tbsp. finely diced red onion 1/2 tsp. ground cumin 1/2 tsp. sea salt 1/2 cup cilantro, chopped 2 ripe, Fresh California Avocados, peeled, seeded and diced
  1. In a medium bowl, Mix lime zest and juice with the honey.
  2. Gently stir in grapefruit and reserved juice, peppers, onions, cumin, salt and cilantro.
  3. Fold in the avocados and use immediately.

Serving Suggestion: Serve with grilled veggie kebabs and a wild rice blend.

Beverage Pairing: Sauvignon Blanc, hot coffee or fresh juice.

Print recipe

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

Recipe Tags: | View More Tags
Recipe Categories: Appetizers Dairy Free Have A Plant® Quick & Easy Salsas & Sauces Vegetarian
PinPrint

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

You might also like

Comments

Other Topics

Recipes

See Recipes

Nutrition

Read Articles

Sustainability

Read Articles

How-To

Read Articles

Avocado 101

Read Articles