VEGGIE HEAVEN WRAP
Categories
- Appetizers & Snacks,
- Quick and Easy,
- Sandwiches, Burgers & Wraps
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
1.000
1
ripe, Fresh California Avocado, diced
-
4.000
4
Tbsp.
herbed vinaigrette
-
4.000
4
large flour tortillas*
-
6.000
6
oz.
pickled sweet peppers, cut into strips
-
6.000
6
oz.
Mozzarella cheese, thinly sliced
-
0.500
½
cup
dried tomato (packed in oil), cut into strips
-
0.333
⅓
cup
red onion, thinly sliced
-
0.000
Baby arugula or baby spinach leaves - as needed
-
6.500
6 ½
oz.
artichoke hearts
*Large sandwich rolls may be substituted
Instructions
- Mix avocado with vinaigrette; reserve.
- For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.
- Layer remaining ingredients down center of tortilla or on the bottom of the roll.
- Top each tortilla or sandwich roll with avocado mixture.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.





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