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California Avocado Salad Flatbread Sandwich

California Avocado Salad Flatbread Sandwich
Total time:

0 min

Prep time:

0 min

Cook time:

0 min

ingredients

Serving Size: 24

As needed * Jack or Fontina cheese in 1-ounce slices may be substituted
6 lbs. California Avocados
2 cups Diced tomato, chopped
As needed Flatbread, such as pita, 24 rounds, about 7-inch diameter
1/2 Tbsp. Fresh garlic, finely chopped
As needed Hearts of romaine leaves -- as needed
1 cup Olive oil
3/5 tsp. Salt and freshly ground black pepper
12 oz. Shaved Romano cheese*
2 cups Sweet onion, chopped
3/4 cup White wine vinegar, divided

Remember to check the label when you shop.

California Avocados are NOW in season! Learn More

Instructions

  1. METHOD
  2. To make vinaigrette, whisk together 1/2 cup vinegar, garlic, salt and pepper; whisk in oil. Reserve.
  3. Combine onion, tomato and remaining 1/4 cup vinegar; reserve.
  4. JUST BEFORE SERVICE
  5. Dice avocado; fold avocado into onion mixture.
  6. PER ORDER
  7. Brush 1 round of bread with 1 tablespoon vinaigrette. Arrange 1 or 2 leaves romaine, depending on size, in center of bread. Top with 1/2 cup avocado salad; garnish with 1/2 ounce cheese.

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