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CALIFORNIA AVOCADO, TOMATO AND MOZZARELLA TOWER SALAD
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California Avocado, Tomato and Mozzarella Tower Salad

Recipe Provided By

Ingredients

  • 36.000 36 oz.
    Fresh mozzarella, cut into 1/4-inch dice
  • 4.000 4 lbs.
    California Avocados, cut into 1/4-inch dice
  • 2.500 2 ½ lbs.
    Tomatoes, cut into 1/4-inch dice
  • 0.000
    Salt - as needed
  • 0.000
    White balsamic vinegar - as needed
  • 0.000
    Micro greens - as needed
  • 0.000
    Hot chili oil - as needed

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Instructions

  1. METHOD
  2. In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato. Repeat in remaining ring molds.
  3. Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until service.
  4. PER ORDER
  5. Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish with micro-greens and drops of chili oil.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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