Recently viewed recipes...
Receive fresh recipes, hot news, and industry updates every month!Subscribe
See why avocados are a tasty choice for a healthful diet.LEARN MORE
CALIFORNIA AVOCADO, TOMATO AND MOZZARELLA TOWER SALAD
- Salads & Dressings
Rating4 of 5 9
9 Ratings | 0 CommentsAdd to My Recipes
Recipe Provided By the California Avocado Commission, for foodservice use
Fresh mozzarella, cut into 1/4-inch dice
California Avocados, cut into 1/4-inch dice
Tomatoes, cut into 1/4-inch dice
Salt - as needed
White balsamic vinegar - as needed
Micro greens - as needed
Hot chili oil - as needed
- In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato. Repeat in remaining ring molds.
- Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until service.
- PER ORDER
- Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish with micro-greens and drops of chili oil.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
Rate this Recipe
Login or Register to rate this recipe.