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INA'S BEST GUACAMOLE
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Ina's Best Guacamole

Author: Chef Ina Pinkney

Recipe Provided By

A zesty guacamole created by Chef Ina Pinkney

Ingredients

  • 4.000 4
    ripe, Fresh California Avocados, halved and seeded
  • 2.000 2
    medium tomatoes, cored, peeled seeded, and diced
  • 1.000 1 cup
    finely chopped red onion
  • 0.667 ⅔ cup
    fresh cilantro, chopped
  • 0.250 ¼ cup
    lime juice
  • 1.000 1 tsp.
    ground cumin
  • 1.500 1 ½ tsp.
    salt
  • 1.500 1 ½ tsp.
    jalapeño pepper sauce

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Instructions

  1. Scoop avocados into a medium size bowl; mash with a fork until not quite smooth.
  2. Add remaining ingredients and mix well.
  3. Cover tightly with plastic wrap snug against the mixture and chill for an hour or until ready to use.

Serving Suggestions:
Serve with crisp tortilla chips.

Beverage Pairings:
Delicious with a full-bodied beer.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

Nutrition information per serving

Nutrition Information Per Serving: Calories 170; Total Fat 14 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 9 g); Cholesterol 0 mg; Sodium 450 mg; Potassium 491 mg; Total Carbohydrates 13 g; Dietary Fiber 7 g; Total Sugars 3 g; Protein 2 g; Vitamin A 159 IU; Vitamin C 17 mg; Calcium 26 mg; Iron 1 mg; Vitamin D 0 IU; Folate 82 mcg; Omega 3 Fatty Acid 0.1 g

% Daily Value*: Vitamin A 4%; Vitamin C 30%; Calcium 2%; Iron 4%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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