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Guacamole Autentico

Guacamole Autentico
Total time:

10 min

Prep time:

10 min

Cook time:

0 min

Here's the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.


Serving Size: 8

4 ripe, Fresh California Avocados, peeled and seeded
1/2 tsp. ground cumin
1 ripe, medium Roma tomato, seeded, diced
1/2 cups minced sweet white onion
2 serrano chilies, seeded and minced
1/2 cups cilantro leaves, chopped
4 Tbsp. fresh lime juice
As needed Hot pepper sauce
As needed Sea salt, to taste
As needed White pepper, to taste

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  1. Cut avocado in large chunks and mash coarsely in large bowl with a fork.
  2. Add remaining ingredients and blend gently; leaving some small chunks is fine.
  3. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.

Serving Suggestions:
Serve in a molcajete (a bowl made from volcanic rock) for an authentic Mexican flair.

Beverage Pairings:
Try with frosty margaritas for a festive get-together.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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