Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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FRENCH GUACAMOLE
French Guacamole

Recipe Provided By

Ingredients

  • 4.000 4
    California Avocados
  • 1.000 1 Tbsp.
    fresh lemon juice
  • 1.000 1 oz.
    finely chopped shallot
  • 3.000 3 Tbsp.
    dry vermouth
  • 2.000 2 Tbsp.
    freshly chopped tarragon
  • 1.000 1 tsp.
    salt

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Instructions

  1. Coarsely mash (DO NOT PUREE) California avocados. Fold in remaining ingredients. Serve with baguette toasts.
  2. Guacamole is best made as close to service as possible. Store in an airtight

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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Comments

  • avocado spread

    I will serve this one on my next gathering. It sounds delicious

    Submitted By Barbara - May 24, 2012

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