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Argentinean Guacamole

Argentinean Guacamole
Total time:

0 min

Prep time:

0 min

Cook time:

0 min


Serving Size: 12

1/4 cup chopped fresh parsley
2 tsp. chopped, fresh thyme leaves
1/2 cup finely chopped white onion
2 Tbsp. fresh lemon juice
4 large cloves garlic
As needed Large pinch saffron threads
4 ripe Fresh California Avocados
1 tsp. salt

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California Avocados are NOW in season! Learn More


  1. Lightly toast saffron threads in a dry frying pan (Take care not to burn.)
  2. Pulverize in a mortar and pestle.
  3. Reserve.
  4. Coarsely mash (DO NOT PUREE) California avocados.
  5. Fold in remaining ingredients and reserved saffron.
  6. Serve with purple potato and sweet potato chips.
  7. Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.

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