Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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GREEK GUACAMOLE

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Greek Guacamole

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Ingredients

  • 4.000 4
    California Avocados
  • 2.000 2 Tbsp.
    fresh lemon juice
  • 3.000 3 oz.
    cherry tomatoes, cut in half or quarters if large
  • 2.000 2 oz.
    finely diced hot house cucumber, seeded (do not peel)
  • 2.000 2 oz.
    finely chopped red onion
  • 2.000 2 oz.
    pitted Kalamata olives, chopped
  • 2.000 2 oz.
    finely crumbled Feta cheese
  • 2.000 2 tsp.
    chopped, fresh marjoram or oregano

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Instructions

  1. Coarsely mash (DO NOT PUREE) California avocados; stir in lemon juice. Fold in remaining ingredients. Serve with toasted pita bread.
  2. Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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