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Deviled Eggs with California Avocado

Deviled Eggs with California Avocado
Total time:

0 min

Prep time:

0 min

Cook time:

0 min

Deviled eggs with California Avocado filling.


Serving Size: 24

12 eggs
1/2 cup mayonnaise
1/2 medium onion, finely diced
1/4 tsp. pepper
4 tsp. prepared mustard
1 ripe, Fresh California Avocado
1/2 tsp. salt
1 stalk celery, finely diced

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California Avocados are NOW in season! Learn More


  1. Hard boil and cool eggs. Remove shells, slice in half and remove yolk. Set aside white to be filled.
  2. Sauté onions and celery until tender. Place sautéed onions and celery into food processor (or blender) and puree. Add yolks, mayo, mustard, salt, pepper and avocado and blend well.
  3. Fill egg whites and sprinkle with paprika (if desired).

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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