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SCOTTISH SMOKED SALMON AND AVOCADO FROMAGE
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Scottish Smoked Salmon and Avocado Fromage

Recipe Provided By

An ideal starter to any meal

Ingredients

  • 1.000 1
    ripe California avocado
  • 7.000 7 oz.
    philadelphia or other soft cheese
  • 1.000 1 Tbsp.
    thick double cream
  • 0.000
    Juice of 1/2 a lemon
  • 0.000
    Salt
  • 0.000
    Pepper
  • 1.000 1 lb.
    sliced oak smoked scottish salmon
  • 0.000
    Mixed geen and tomato salad
  • 0.000
    Lemon wedges
  • 0.000
    Chopped parsley

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Instructions

  1. Blend together the avocado, soft cheese, double cream, lemon juice, salt and pepper until it is a smoothe fromage.
  2. Cut the smoked salmon into 6 inch x 3 inch pieces, add the fromage to the center of the pieces of smoked salmon.
  3. Fold the smoked salmon over so that they form a nice roll with the fromage in the centre.
  4. Serve with salad, lemon wedges and parsley to garnish the salmon.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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