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Pasta, California Avocado and Bell Pepper with Feta Cheese Salad

Pasta, California Avocado and Bell Pepper with Feta Cheese Salad
Total time:

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Prep time:

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Cook time:

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ingredients

Serving Size: 24

2 lbs. and 4 ounces penne (or other short, macaroni-style pasta)
2 cups vinaigrette
1 lb. diced red bell pepper
1 lb. diced green bell pepper
12 oz. Feta cheese
12 oz. chopped red onion
12 oz. black olives, pitted, coarsely chopped
1 1/2 Tbsp. chopped garlic
3/4 cup chopped parsley
8 California Avocados, cut in chunks

Remember to check the label when you shop.

IN SEASON SPRING - FALL Learn more

Instructions

  1. Cook pasta in salted, boiling water until just tender, about 10 minutes; drain well.
  2. While still warm, toss with vinaigrette; cool.
  3. Fold in remaining ingredients.

Nutrition information per serving

Nutrition Information per Serving: 460 calories, 28g of fat, 15mg of cholesterol, 450mg of sodium, and 14g of protein.

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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