Avocado Fruit Stand Salad

HomeRecipesDietDairy FreeAvocado Fruit Stand Salad

Nutrition Facts

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Nutrition information
per serving

Calories 166

Total Fat 12g

Saturated Fat 0g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

Sodium 87mg

Total Carbs 15g

Dietary Fiber 4g

Total Sugars 0g

Protein 2g

Potassium 0mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Serves: 4

Ingredients
Instructions

Salad: 1 baby lettuce or spinach salad 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds 2 red or pink grapefruit, peeled and segmented 2 cups sliced strawberries 1 ripe, Fresh California Avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed Dressing: 1/4 cup olive oil 2 Tbsp. raspberry vinegar 2 Tbsp. chopped walnuts, toasted 1 tsp. grated lime peel 1 Tbsp. fresh lime juice 1 Tbsp. chopped fresh basil leaves 1/2 tsp. dry mustard 1/4 tsp. salt 1/4 tsp. ground black pepper

In large salad bowl, combine all ingredients for salad except avocado slices.
Whisk dressing and pour over salad just before serving.
Toss salad to coat with dressing.
Arrange avocado slices on top and serve.

Serving Suggestions:
Garnish with edible flowers.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.