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BURNT BUTTER AND CALIFORNIA AVOCADO PASTA
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Burnt Butter and California Avocado Pasta

Recipe Provided By

A delicious main dish or take to a buffet.

Ingredients

  • 0.000
    Spaghetti Noodles enough for desired amount of servings
  • 1.000 1
    stick butter
  • 1.000 1
    clove garlic
  • 1.000 1
    California Avocado cut and diced
  • 0.500 ½ lb.
    feta cheese grated
  • 0.000
    All other ingredients are optional (Put in whatever you like and as much as you like - these are my favorites)
  • 0.000
    Bacon bits
  • 0.000
    Diced tomatoes
  • 0.000
    Chopped black olives
  • 0.000
    Chopped green onions

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Instructions

  1. Cook and drain pasta according to instructions on box or your preference.
  2. In small pan simmer butter and garlic until butter almost burns.
  3. Pour immediately over drained pasta noodles.
  4. Gently toss in 1/2 of the avocado and feta cheese.
  5. Toss in any other ingredients you wish to add.
  6. Serve and top with remaining avocado and feta cheese.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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