Chipotle Lime Dressing

1. Whisk chipotle chile, orange juice, lime juice and honey until smooth. Stir in garlic.
2. Place steak in large zip top bag. Pour marinade over steak. Close; refrigerate 3 hours.
3. For medium rare, grill flank steak to 140 degrees F or to desired degree of doneness.
4. On a diagonal, slice steak into 12 pieces.
5. On each dinner plate place 3 slices of flank steak to one side.
6. For each serving, arrange half an avocado in a fan pattern on one side of steak. Place baby lettuce opposite steak.
7. Toss potatoes in ¼ cup Chipotle Lime Dressing; divide evenly on other side of steak.
8. Evenly divide remaining vegetables next to potatoes and avocado.
9. Drizzle remaining dressing over avocado, salad greens and tomatoes.
10. Garnish each plate with two lime circles.

Chipotle Lime Dressing

1. In a food processor fitted with a steel blade, pulse all dressing ingredients except oil, about 10 seconds.
2. With machine running, slowing add oil. Cover and chill until ready to use.

Yields: 3/4 cup (dressing)

Serving Suggestions:
Serve with a garnish of one chopped hard-boiled egg per serving if desired.

Beverage Pairings:
Sip limeade mixed 50/50 with sparkling water or a stirred margarita over crushed ice, with salted rims, if desired.

Canned chipotles in adobo sauce can be found in the Mexican food section of supermarkets.