Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

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CALIFORNIA AVOCADO BARS
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California Avocado Bars

Recipe Provided By

Toddler Snack - 12-24 Months

Ingredients

  • 2.000 2 cups
    all-purpose flour
  • 2.000 2 cups
    light brown sugar
  • 1.000 1 tsp.
    baking soda
  • 1.000 1 tsp.
    ground cinnamon
  • 4.000 4 oz.
    1 pkg. cream cheese, softened
  • 1.000 1
    medium ripe California avocado, seeded, peeled and mashed
  • 0.500 ½ cup
    vegetable oil
  • 0.333 ⅓ cup
    milk
  • 2.000 2
    eggs
  • 1.000 1 tsp.
    vanilla
  • 1.000 1 cup
    grated carrot
  • 0.500 ½ cup
    raisins (optional)

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Instructions

  1. In medium bowl, combine flour, brown sugar and cinnamon; set aside.
  2. In large mixer bowl beat cream cheese and avocado until smooth.
  3. Add oil, milk, eggs and vanilla, beating until smooth.
  4. Add dry ingredients, mixing until blended.
  5. Stir in carrots, and raisins if desired.
  6. Pour into lightly greased and floured 9x11-inch baking dish.
  7. Bake in preheated oven. Set at 350 degrees F for 40 minutes

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

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