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GRILLED SWORDFISH WITH CALIFORNIA AVOCADO GRAPEFRUIT SALSA
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Grilled Swordfish with California Avocado Grapefruit Salsa

Recipe Provided By

Ingredients

  • 0.250 ¼ cup
    vegetable oil
  • 3.000 3
    cloves garlic, finely chopped
  • 1.000 1 Tbsp.
    ground cumin
  • 1.500 1 ½ tsp.
    salt
  • 6.000 6
    (6 oz. each) swordfish steaks
  • 0.000
    Cilantro sprigs as needed for garnish
  • 0.000
    California Avocado Grapefruit Salsa
  • 2.000 2 doz.
    ice cubes

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Instructions

  1. Mix oil, garlic, cumin and salt.
  2. Rub mixture on swordfish steaks, reserve.
  3. PER SERVING: Grill 1 swordfish steak until just firm to the touch, about 3 minutes on each side.
  4. Top with 1/2 cup California Avocado Grapefruit Salsa. Garnish with cilantro sprigs.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.

Nutrition information per serving

Nutrition Information per Serving: 440 calories, 25g of fat, 65mg of cholesterol, 940mg of sodium and 36g of protein.

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