NOW in season! Learn what makes our avocados so special & where to find them.

Dietary Guidelines

The 2015–2020 Dietary Guidelines for Americans (Dietary Guidelines), published on January 7, 2016, are the U.S. government’s food and beverage recommendations based on the latest scientific information with the intent to help Americans make healthier food choices. The Dietary Guidelines consist of overarching guidelines along with key recommendations to encourage healthy eating patterns to reduce the risk of chronic diseases and promote overall health. Regularly enjoying California Avocados can help you more easily meet a number of the guidelines and key recommendations.

Follow a healthy eating pattern across the lifespan

Following a healthy eating pattern across the lifespan, at an appropriate calorie level, can help people achieve and maintain a healthy body weight, support nutrient adequacy and reduce the risk of chronic disease. According to the Dietary Guidelines, research has shown that “healthy eating patterns are associated with positive health outcomes” such as reduced risk of cardiovascular disease, type 2 diabetes, some cancers, overweight and obesity. California Avocados fit into healthy eating patterns included in the Dietary Guidelines and can play a dual role in the diet to help people meet both fruit and good fat recommendations unlike most other fruits and vegetables.

Focus on variety, NUTRIENT-DENSity and amount you consume

At 50 calories per 1 oz. serving (one fifth of a medium avocado) California Avocados are naturally nutrient-dense containing the following nutrients:

  • Fiber: 2 g - 8% Daily Value*
  • Vitamin K: 6.30 mcg - 8% DV
  • Folate: 27 mcg - 6% DV
  • Vitamin B6: 0.086 mg - 4% DV
  • Vitamin C: 2.60 mg - 4% DV
  • Vitamin E: 0.590 IU - 4% DV
  • Potassium: 152 mg - 4% DV

*Daily Value (DV) is based on a caloric intake of 2,000 calories for adults and children four or more years of age.

Replacing high calorie snacks with nutrient-dense foods, like avocados, is a nutritious way to help people eat healthier. The Dietary Guidelines recommend choosing nutrient-dense foods from each food group as the best approach to meeting nutrient needs within calorie recommendations.

The Dietary Guidelines define nutrient-dense foods and beverages as those that “provide vitamins, minerals, and other substances that contribute to adequate nutrient intakes or may have positive health effects with little or no solid fats and added sugars, refined starches, and sodium. Ideally, these foods and beverages also are in forms that retain naturally occurring components, such as dietary fiber.”

Limit calories from added sugars and saturated fats and reduce sodium intake

Avocados are naturally sodium and sugar free as well as low in saturated fat. The Dietary Guidelines emphasize good fats, like the type found in avocados, as part of healthy eating patterns. The fat in avocados is mostly unsaturated. Replacing saturated or trans fats with unsaturated fats, is associated with reduced risk of cardiovascular disease according to the Dietary Guidelines 2015.

Shift to heather food and beverage choices

The Dietary Guidelines emphasize making small dietary shifts such as replacing foods higher in saturated fats with foods containing good fats, like the unsaturated type found in avocados. Over 75% of the fat in an avocado is unsaturated fat from both monounsaturated and polyunsaturated fats. Avocados are virtually the only fruit with good fats. Studies show replacing saturated fat with unsaturated fat, while staying within calorie needs, is more effective in reducing the risk of heart disease than simply lowering total fat intake.

Further, the Dietary Guidelines call for Americans to shift to eating more vegetables, fruits, whole grains, and dairy to increase intake of the nutrients of public health concern: calcium, potassium, vitamin D and fiber. Including nutrient-dense California Avocados in a healthy eating pattern can help you meet the recommended intake for two of those nutrients of public health concern, potassium and fiber. A 1 oz. serving of avocado provides 8% of the DV for fiber and 4% of the DV for potassium.

Click here to review the 2015–2020 Dietary Guidelines for Americans
 

Fruits & Veggies — More Matters®

The Dietary Guidelines for Americans recommends that Americans double the amount of fruits and vegetables they currently eat. The Produce for Better Health Foundation offers the Fruits & Veggies—More Matters® health initiative, a program that offers expert cooking advice, nutrition information and shopping tips.

Eating a colorful variety of fruits and veggies provides wider range of valuable nutrients like fiber, vitamins, and potassium. California Avocados are part of The Produce for Better Health Foundation's Fruits & Veggies—More Matters® health initiative in the green fruit category. This program offers expert cooking advice, nutrition information and shopping tips.

The natural antioxidants in fruits and vegetables will help keep your body working at its best, so consuming a diet that meets your daily recommended amount of fruits and vegetables is one of the best ways to give your body a strong defense against disease. Fruits and vegetables are protective to health as they’re helpful at reducing the risk of coronary heart disease, stroke and some cancers. They’re also low in calories, which helps prevent obesity … a significant risk factor for type 2 diabetes, cancer and cardiovascular disease.

California Avocados and MyPlate

On June 2, 2011 First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled an exciting new food icon, “MyPlate®,” to serve as a reminder to help consumers make healthier food choices. MyPlate promotes filling “half your plate with fruits and vegetables” and is a replacement for the Food Pyramid. This science-based, government recommendation to make half your plate fruits and vegetables is a significant and positive step in the battle to fight obesity and related health issues in America and should increase the consumption of fruits and vegetables. MyPlate was a new generation icon with the intent to prompt consumers to think about building a healthy plate at meal times and to seek more information to help them do that by going to www.ChooseMyPlate.gov. The new MyPlate icon emphasizes the fruit, vegetable, grains, protein and dairy food groups.

One of the best things you can do when working toward a healthy diet is to put more fruits and vegetables on your plate. As a matter of fact, the USDA and Produce for Better Health Foundation (PBH) recommend that you fill “half your plate” with fruits and vegetables. Fresh, fruits and vegetables provide you with essential vitamins, minerals, phytonutrients and fiber. California Avocados, which are in season from the spring through the summer, are a great ingredient to include in nutritious meals that you need to put together quickly. They add a delicious, creamy flavor to dishes, require very little prep work and contribute “good fats,” along with nearly 20 vitamins, minerals and phytonutrients to one’s diet.

 

Featured Recipes

Below are featured California Avocado recipes that meet the Fruits & Veggies - More Matters guidelines.